HOT TAR® 12 Year Aged Habanero Vinegar

HOT TAR® 12 Year Aged Habanero Vinegar is a Culinary Masterpiece!

Featured in Taste of the South Magazine, our HOT TAR® 12 Year Aged Habanero Vinegar is a culinary delight with 12 years of careful aging to create the finest infused vinegar you'll find. The deep rich flavor and color is created by our sustainably-grown chocolate habanero peppers which age beautifully in this vinegar. 5 oz

Each bottle HOT TAR® 12 Year Aged Habanero Vinegar is numbered for authenticity and includes a wax-sealed top, making it a great gift for the hot pepper lover in your life. The chocolate habanero peppers add a smoky, sweet heat that's full of flavor while not overbearing.

Great for Seafood, Vegetables, and More!

HOT TAR® 12 Year Aged Habanero Vinegar is a great condiment for fish, oysters, scallops, clams, or any of your other favorite seafood treats. It's also is a great topping for salads, cole slaw, and raw vegetables. Use it in the place of anything that would normally call for balsamic vinegar, and you'll be more than pleased with the results!

HOT TAR® 12 Year Aged Habanero Vinegar Uses:

• Red cabbage
• Fried green tomatoes
• Greens
• Turnip greens
• Fried okra
• Seafood
• Pickled vegetables
• Salad dressing
• Basting sauces
• Cole slaw

Made with Sustainably-Grown Peppers

The sweet, smoky heat in our HOT TAR® Hot Malt Vinegar is created using our own sustainably-grown, chocolate habanero peppers. A chocolate-colored variation of the traditional orange habanero pepper, these peppers have a deep flavor profile that you won't find in any other hot pepper. We carefully remove all the membrane and seeds from the peppers so that they provide the best flavor with just the right amount of heat.

The chocolate habanero originated in Jamaica, but we've been growing our own since 1991. We carefully and responsibly maintain our own seed stock to ensure the highest quality fruits year after year. We also grow the peppers with sustainable growing practices, ensuring that no harmful pesticides or other synthetic products are used to grow these delicious hot peppers.